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Results 141 - 150 of 537 for Special Occasions

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141. GOLDEN WEDDING PUNCH

Mix all together, adding ginger ale just before serving. Make ice rings of juices or water, if desired, and float in punch bowl. Serves ...

142. STEW

Cook in crockpot or a very heavy boiler. If boiler is used, cook slow for a long time. Delicious served over rice. ABC - 1974

143. PORK CHOP CASSEROLE

Place pork chops in the bottom of the casserole, place a layer of sliced potatoes on top of the pork chops, sprinkle washed rice on top of ...

144. ALMOND LEMON CHICKEN

Combine first 4 ingredients. Beat in 5 tablespoons oil. Add chicken and marinate 1 hour in refrigerator. In large skillet, saute almonds in ...

145. CARMEN SANDIEGO'S WORLD CLASS BLACK AND WHITE PIZZA

Follow package directions for thawing bread dough. In a large skillet heat oil; reduce heat; add onions. Cover and cook, stirring ...

146. MOUSSE STUFFED SOLE

Prepare the mousse by chilling all ingredients, as well as the blade and bowl of a food processor. Puree the scallops in batches, scraping ...

147. LINGUINI WITH LEMON

1. Cook oil and garlic. 2. Add cream, lemon rind and broth. 3. Simmer for 10 minutes. 4. Add cheese and ham to sauce. 5. Pour sauce over ...

148. DUCK BREASTS IN PINK PEPPERCORN SAUCE

In a saucepan, bring the beef broth to a boil; reduce heat slightly and cook to reduce by half. Season the breasts with salt and pepper. ...

149. DIRT CAKE

Mix thoroughly. While mixing add: Beat well. Add: Mix together, then fold in: Crush in blender or food processor: In sand pail, layer: ...

150. SPINACH DIP

Cut up spinach. Mix all ingredients together. You may use a round loaf of bread - cut the top off - and then remove center of loaf - and ...

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