1 loaf frozen bread dough, thawed
3 lg. onions, sliced thin
3 tbsp. vegetable oil or olive oil
1 1/2 tsp. dried sweet basil
A sprinkling of Seasonall or Mrs. Dash
1 can (16 oz.) pitted black olives, drained and sliced
8 oz. Mozzarella or Monterey Jack cheese, shredded

Follow package directions for thawing bread dough. In a large skillet heat oil; reduce heat; add onions. Cover and cook, stirring frequently, until onions are just tender. Stir in seasoning and basil. Grease a cookie sheet and set aside. Roll dough into an 11 x 14 rectangle on a lightly floured surface. Carefully lift dough onto cookie sheet. Gently spread onions and cheese over dough leaving an edge. Sprinkle on olives. Let this rest 15 minutes. Heat oven to 425 degrees. Bake 15 minutes or until crust is golden brown. Pass the Parmesan cheese. Serves 6 to 8.