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Results 121 - 130 of 538 for Special Occasions

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121. SHRIMP PATE

In a food processor fitted with the metal blade, combine mayonnaise and cream cheese. Add remaining ingredients and mix until blended. ...

122. BAILEY'S IRISH CREAM

In blender until well mixed: Just mix in blender well, and store in the refrigerator.

123. S.'S BEAN - ROAST

Soak beans overnight. Drain beans. Sprinkle meat with tenderizer and brown meat thoroughly in oil. Put beans in large casserole dish. In ...

124. HOT CLAM DIP

Mix all ingredients together in small saucepan until warm and blended. Hollow out round loaf of French bread. Put dip inside. Put lid from ...

125. CHEESE BALL

Mix all ingredients together. Form into ball. Refrigerate 30 minutes before using.

126. MAC DAVIS'S SEMI-MEXICAN GOULASH

Saute onion and mushrooms. Add ground beef, brown well. Add salt, pepper, garlic powder, and Worcestershire sauce. Add 1/2 cup wine; turn ...

127. NEWPORT TEXAS CHILI

Brown hamburger and onion. Add rest of ingredients. Simmer for 1/2 hour. Serve with shredded Cheddar cheese and a dollop of sour cream.

128. MONASTERY FRUITCAKE

Mix separately. Dry ingredients and then wet. Blend them together, mixing well and pour into 2 greased loaf pans (9 x 5 inch). Bake at 300 ...

129. LINGUINE RUSTICA

130. 50-50 PUNCH

Mix Kool-Aid (according to directions) and pour over ice cream. Tastes like 50/50 ice cream bars.

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