3 (8 oz.) pkgs. cream cheese
4 (or to taste) green onions
3 (6 1/2 oz.) cans minced clams (save juice of 1 can)
3 dashes of lemon juice
3-6 dashes of Tabasco sauce

Mix all ingredients together in small saucepan until warm and blended. Hollow out round loaf of French bread. Put dip inside. Put lid from loaf back on, then wrap tight in foil. Bake for 2 hours at 300 degrees.