1/3 c. mayonnaise
1 (3 oz.) pkg. cream cheese, cut in cubes
3 tbsp. chopped onion
3/4 lb. cooked sm. shrimp, well-drained
1 tbsp. white horseradish
1 tsp. dijon-style mustard
1 tsp. dry dill
1/2 tsp. sugar
1 tsp. salt
1 tbsp. lemon juice
1/4 tsp. Tabasco sauce
Crackers or bread rounds

In a food processor fitted with the metal blade, combine mayonnaise and cream cheese. Add remaining ingredients and mix until blended. Shape into a ball or spoon into a crock. Refrigerate several hours or overnight for flavors to blend. May be refrigerated up to 2 days. Do not freeze. Serve pate with crackers or bread rounds. Makes 2 cups

Can use imitation crab. It's very, very good!