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Results 91 - 100 of 538 for Special Occasions

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91. HOLIDAY BREAD

Cream softened cheese, butter, sugar and vanilla. Add eggs, one at a time; mixing well after each addition. Gradually add 2 cups flour ...

92. HEAVENLY HASH CAKE

Cream sugar and butter. Add eggs and other ingredients except marshmallows. Bake in buttered 9x9x2 inch pan at 350 degrees for 30 to 35 ...

93. GREEN BEAN CASSEROLE

Melt butter; stir in flour, salt and pepper. Add milk and cook until thickened. Add Worcestershire sauce, soup, cheese and pimiento, ...

94. GOLDEN CHEESE CHOWDER

Bring water to boiling. Add potatoes, celery, carrots, onion, salt and pepper. Cover and simmer 10 minutes until vegetables are tender. ...

95. GERMAN FRUIT SALAD

Blend cottage cheese and Cool Whip. Add Jell-O powder, orange and pineapple. Pour into shallow glass pan, about 8x12 inches. Chill 3 to 4 ...

96. FLOUNDER IN LEMONY DILL SAUCE

Over medium-low heat, heat first 5 ingredients in skillet until butter is melted and hot; stir occasionally. Add flounder; cover and cook ...

97. SWEDISH MEATBALLS

Mix first 10 ingredients. Chill. Form into balls. Freeze or fry in deep fryer basket (drain). Place cooked balls in water and wine mixture; ...

98. EGG NOG

Bowl 1: Beat egg whites very stiff. Add 1/2 cup sugar. Bowl 2: Add bourbon and 1/2 cup sugar to egg yolks and beat until lemony yellow. ...

99. EGGPLANT CASSEROLE

Peel eggplant and cut into chunks; boil eggplant and a small onion in 2 cups of water; drain. Mix butter, onion and eggplant. Also mix ...

100. DATE NUT CAKE

Beat eggs; add sugar, flour, salt, baking powder and vanilla. Mix in floured nuts and dates. Bake 2 hours at 300 degrees.

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