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Results 51 - 60 of 537 for Special Occasions

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51. SOFT GINGERBREAD BAKED IN PANS

18th Century - Rub two pounds of sugar, one pound of butter, into four pounds of flour, add eight eggs, one ounce ginger, one pint milk, ...

52. FIRE AND ICE CHILI

Drain pineapple, reserving syrup. Drain and chop tomatoes, reserving juice. In large bowl, combine reserved syrup, tomatoes and juice, ...

53. SZECHUAN CHICKEN

Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal ...

54. TIN CAN BRUNSWICK STEW

Mix all ingredients (including liquids). Cook in crockpot (low heat) 4-5 hours.

55. SWEET POTATO SOUFFLE

Mix all ingredients and put in casserole dish. Mix all ingredients and spread over top. Bake at 350 degrees for 40 minutes.

56. BLUEBERRY BRAN MUFFINS

Measure the bran into a bowl with the milk. Let stand until the bran is softened. In a large mixing bowl, combine the flour, wheat germ, ...

57. SPICED HOT FRUIT

Put all ingredients in a 3 quart casserole dish in the order listed. Bake at 350 degrees for one hour and 30 minutes.

58. BRUCE BUXTON'S CHOCOLATE SAUCE FOR ICE CREAM

Open the can of syrup and pour some in a small pan. Add about 1/3 as much peanut butter to the pan and place over high heat. There is a ...

59. PECAN PIE SQUARES

Beat egg whites until stiff. Fold in other ingredients. Spread in 8 inch pan. Bake at 350 degrees for 20-25 minutes or until light brown.

60. PAN FRIED GYOZA (Dumplings)

In a large bowl, mix together ground beef, cabbage, onion and scallion tops. When blended, add garlic, ginger, sesame oil, salt and pepper; ...

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