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Results 21 - 30 of 538 for Special Occasions

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21. DUXELLES

This mixture is great as a stuffing for boneless breasts of chicken or veal. Add a little Gouda cheese and voila! Freezes well too. Sauté ...

22. BROCCOLI COLE SLAW

Place shredded broccoli into bowl with onions (if desired). Crush noodles and add to salad. Mix oil, sugar, vinegar, salt, pepper, and ...

23. HONEY GLAZE FOR BAKED HAM

Preheat oven to 325°F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake, uncovered, 2 hours. ...

24. CHOCOLATE BLACK RUSSIAN

Combine ingredients in a blender and blend at low speed for a short length of time. Pour into a chilled champagne flute and INDULGE! Serves ...

25. CAROLINA CORNBREAD DRESSING

Sauté onion and celery in 2 teaspoons butter. Set aside. In a large mixing bowl, combine the rest of the ingredients except the butter. Add ...

26. BLIZZARD SNACKS

YOU CAN ONLY MAKE THIS DURING A BLIZZARD OR DURING OTHER SUITABLY GRIM AND FROSTBITTEN WEATHER CONDITIONS. DO NOT ATTEMPT TO MAKE AT ANY ...

27. GRISSWOLD'S GRINDERS

Whisk Parmesan cheese into the dressing. Stir in pepperoni, tomatoes, and olives. Dividing mixture evenly, spoon onto bun halves. Sprinkle ...

28. CHOCOLATE DIPPED PRETZEL RODS

Line a cookie sheet with wax paper. Melt chocolate chips in the top of a double boiler or microwave-safe bowl for 30 seconds at a time, ...

29. MINNIE PEARL'S LUCKY IF YOU GET A BITE

Mix butter, flour and pecans to form crust. Put in 13 x 9 inch pan (bottom only). Bake at 375 degrees for 15 minutes or until brown. Take ...

30. READY SET RED RASPBERRY CAKE

Combine cake mix and Jello. Drain raspberries saving 1/4 cup juice for glaze. Use remaining juice and add water to make 3/4 cup. Add juice ...

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