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Results 111 - 120 of 537 for Special Occasions
111. LEMON MERINGUE CAKE
Make cake the day before you need it (or use a store-bought pound cake). Make filling the same day as the cake. Mix sugar and cornstarch in ...
Cut bacon into fairly fine strips. Finely cut up the onion. Slightly cook the bacon in pan with a little olive oil. Drain and retain oil. ...
To caramelize almonds: stir almonds and 2 teaspoon sugar over low heat constantly until sugar is dark brown and coats almonds. Remove from ...
In Dutch oven or large pan, cook sausage and onion until onion is tender. Stir in potatoes and sauce mix, water, and pepper. Heat to ...
115. GUMBO
Wash chicken breast and place in pan with enough water to cover plus 2 cups. Add spices listed in the right column above. Cover and simmer ...
116. HAM FRIED RICE
Cut the ham into 1/4 inch dice. Set a wok or 12-inch frying pan over high heat for 30 seconds. Pour in 1 tablespoon of oil and swirl it ...
Sift flour and baking powder together. Add the milk, eggs, and clam juice to the above mixture. Mix in the clams, onion and just enough ...
Saute the sliced onions and green peppers. Slice the zucchini and mix with all the other ingredients except for the cheese. Put the cheese ...
119. STUFFED POTATOES
Wash potatoes and bake at 350 degrees for 1 hour or until potatoes are soft.
120. SHRIMP PATE
In a food processor fitted with the metal blade, combine mayonnaise and cream cheese. Add remaining ingredients and mix until blended. ...
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