1 lg. bunch spinach or 1/2 head lettuce, shredded
1 tbsp. minced parsley
4 green onions, chopped
1 can drained mandarin oranges
1/4 c. caramelized slivered almonds (2 tsp. white sugar)

DRESSING:

1/2 tsp. salt
2 tbsp. vinegar
1/4 c. salad oil
2 tbsp. sugar
Dash of pepper

To caramelize almonds: stir almonds and 2 teaspoon sugar over low heat constantly until sugar is dark brown and coats almonds. Remove from heat, cool. Break into small pieces. Combine dressing ingredients. Toss with salad.