4 oz. julienne chicken
3 med. size shrimp
1 oz. sundried tomatoes
1/4 oz. pinenuts
1 oz. butter
Salad greens
1/2 oz. Parmesan cheese
1 tsp. chopped garlic
1/2 oz. extra virgin olive oil
S&P to taste
1/4 oz. fresh squeezed lemon juice
4 oz. cooked linguine