3 (8 oz.) pkg. cream cheese
1 bunch chopped green onions
2 pkg. beef slices or bulldog ham (thin deli sliced)
1 tbsp. Accent
1 tbsp. Worcestershire sauce

Soften cream cheese. In a large bowl, mix cream cheese, Accent, Worcestershire sauce, and onions. Set aside 6 slices of ham or beef, cube the rest. Add meat to cheese mixture. Squeeze it all together with your hands, as though kneading dough, then form a ball. Cover with remaining meat and chill overnight.