1 (32 oz.) can Italian crushed tomatoes
1 (15 oz.) can tomato paste
1 (10 1/2 oz.) tomato soup
1 sm. onion, chopped into sm. pieces
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. parsley
1 tsp. garlic salt

Mix all together into sauce pan. Simmer for one hour.