1 lb. ground beef
1 lg. can tomato sauce with herbs and spices
1 can chunky tomato bits
2 (6 oz.) cans mushrooms
1 tsp. Italian seasoning
1 tsp. basil
1 red pepper (opt.)
2 cloves garlic, minced
1 lg. white onion, chopped
1 (8 oz.) can tomato paste
1 can condensed cream of mushroom soup
1 tsp.oregano
1 lg. bay leaf
1/8 tsp. crushed red pepper
1/2 tsp. curry powder

Brown meat and saute onion. Drain off fat. Add rest of the ingredients and simmer 1/2 hour.