1 lb. ground beef
1/2 c. chopped onion
1 jar Ragu sauce (1 lb. 12 oz.) (Fresh Italian with sliced mushrooms)
1 tsp. black pepper
1 jar Ragu sauce with green peppers

Brown ground beef and onions in kettle; add sauces and black pepper. Cook until bubbly and tasty. Serve over cooked spaghetti noodles.