1 (28 oz.) can tomatoes
2 (6 oz.) cans tomato paste
1 (4 oz.) can sliced mushrooms, drained
3 c. water
2 tbsp. onion flakes
1 1/2 tsp. basil
1 tsp. salt
1 tsp. brown sugar
3/4 tsp. oregano
Hamburger

Saute hamburger meat. Drain and add all ingredients; mix well until boiling. Simmer 10 to 20 minutes.