1 can extra small peas
1 can white corn
2 cans French style green beans
1 c. onions, chopped
1 c. celery, chopped
1 med. jar diced pimentos, drained
1 c. sugar
3/4 c. white vinegar
1/3 c. oil

Drain and mix cans of vegetables. Add onions, celery and pimentos. Bring to a boil sugar, vinegar and oil. Let cool. Pour over vegetables. Let set overnight. Keep refrigerated.