ROAST POTATO GRAVY 
1 roast, cut up in bite size
1 can of Dr. Pepper
3 lg. potatoes, diced
1 lg. onion, diced up fine
1 tsp. salt
2 cans of mushroom soup

Cook in crock pot on low. Cook roast, Dr. Pepper, onions, salt in crock pot on low for 8 hours. Then add potatoes and mushroom soup and cook until tender, approximately 3 hours. Makes delicious roast, potato and gravy meal. Serves about 4.

 

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