3 c. cooked mashed sweet potatoes
2 eggs
1 c. sugar
1/2 c. milk
1/2 tsp. salt
1 stick butter, softened
1 tsp. vanilla extract
1 c. light packed brown sugar
1/2 c. flour
1 c. finely chopped pecans

In one bowl, mix sweet potatoes, eggs, sugar, milk, salt; add 1/2 stick butter and vanilla. In another bowl add brown sugar, flour, nuts, and 1/2 stick butter. Add 1/2 nut and flour mixture in potato mixture. Save 1/2 nut and flour mixture for topping. Place in baking dish and add topping. Bake 350 degrees for 1/2 hour.