3 tbsp. cornstarch, divided
2 tbsp. soy sauce, divided
1 tbsp. dry sherry
Water
1 tsp. sugar
1/2 lb. round steak, cut across grain diagonally in thin slices
1/4 c. ketchup
2 tbsp., oil
1 clove garlic, crushed
1 bunch broccoli, trimmed florets with 2 inch stem cut in pieces
1/2 c. raw peanuts

In medium bowl mix well 1 tablespoons cornstarch, 1 tablespoon soy sauce, sherry, water, and the sugar. Add beef; toss to coat well. Cover and refrigerate 2 hours or up to 1 day in small bowl. Mix well 2 tablespoons cornstarch, 1 tablespoon soy sauce, 1/3 cup water and the ketchup. Set aside. In large heavy skillet heat oil until very hot but not smoking. Add beef and stir fry over high heat 30 seconds. Add broccoli and 1/4 cup water; bring to a boil. Cover and cook about 3 minutes or until broccoli is crisp tender. Add beef, peanuts, and cornstarch-ketchup mixture; cook and stir until sauce thickens. Yields 4 servings.