PEANUT BUTTER LOGS 
7 slices loaf bread
7 tbsp. peanut butter
7 tbsp. cooking oil
1 tbsp. brown sugar
Graham cracker crumbs

Trim crust from 7 slices of loaf bread. Cut bread into quarter inch strips. Place on baking sheet and bake at 200 degrees for 1 hour.

Heat peanut butter, cooking oil and brown sugar over low heat. Dip bread sticks in this warm mixture and roll in graham cracker crumbs. Place on waxed paper to cool.

 

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