8 slices bacon
1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar
4 lg. onions
15 oz. can butter beans
15 oz. can green beans
16 oz. can green lima beans
16 oz. can dark red kidney beans
11 oz. can baked beans (not pork and beans)

Fry bacon and set aside, reserving grease. Combine brown sugar, mustard, garlic powder, salt and vinegar. Put onion rings and vinegar mixture into pan with bacon grease, cover and cook slowly 10 minutes.

In a large bowl mix the drained beans (except do not drain baked beans) and cover with crumbled bacon and vinegar mixture. Place in 9x13 pan and cook 1 hour at 350 degrees. Serves 12 to 14.