1 (16 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can baked beans with molasses
1 lb. regular pork sausage
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/4 c. brown sugar
1/4 c. vinegar
1/2 c. ketchup

Brown sausage, remove from pan. In same pan saute onion, green pepper, then add sugar, vinegar and ketchup; blend well. Add beans and sausage. Let cook a minute or two. Pour into casserole (I use my bean pot). Bake until bubbly and well heated through.