8 slices bacon
1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
4 lg. onions, sliced in rings
1/2 tsp. garlic powder
1 tsp. salt
1 (15 to 16 oz.) can butter beans
1 (15 oz.) can green beans
1 (15 oz.) can green limas
1 (15 oz.) can dark red kidney beans
1 (11 oz.) can baked beans (not pork & beans)

Fry bacon and set aside; reserve grease. Combine brown sugar, mustard, garlic powder, salt, and vinegar. Put onion rings and vinegar mixture into pan with bacon grease. Cover and cook slowly 20 minutes. In a large bowl, mix the drained beans (don't drain baked beans) and cover with crumbled bacon and vinegar mix. Place in 9 x 13 inch pan and cook 1 hour at 350 degrees. Serves 12.