5 c. cooked carrots, sliced
1/2 c. green pepper, chopped
1/3 c. onion, chopped
2/3 c. sugar
1 can condensed tomato soup
1/2 c. cider vinegar
1/3 c. vegetable oil
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Combine carrots, onion and green pepper in a bowl. Bring rest of ingredients to boil. Pour over vegetables and chill. Serves 8-10.