REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PICKLED CARROTS | |
3/4 c. sugar 2/3 c. vinegar 1/3 c. oil 2 tsp. Worcestershire sauce Salt and pepper 4 1/2 c. cooked and drained carrots 1/2 diced pepper 2 med. onions, sliced 1 can tomato soup Mix together sugar, vinegar, oil, Worcestershire sauce, salt, and pepper. Add the remaining ingredients and mix. Let stand for 2 hours. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |