PICKLED CARROTS 
3/4 c. sugar
2/3 c. vinegar
1/3 c. oil
2 tsp. Worcestershire sauce
Salt and pepper
4 1/2 c. cooked and drained carrots
1/2 diced pepper
2 med. onions, sliced
1 can tomato soup

Mix together sugar, vinegar, oil, Worcestershire sauce, salt, and pepper. Add the remaining ingredients and mix. Let stand for 2 hours.

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“PICKLED CARROTS”

 

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