2 sm. pkgs. raspberry Jello
1 sm. carton sour cream
1 jar cranberry-orange relish

Dissolve 1 package Jello in 1 1/2 cups boiling water. Stir in relish and chill until firm. Dissolve second package Jello in 1 1/2 cups boiling water. Cool and stir in sour cream. Mix well. Pour over cranberry mixture and chill.