1 lg. cherry Jello
1 (#2) can crushed pineapple
1 lg. apple
1 1/2 c. cranberries
1 1/2 c. sugar
1 whole orange
1 c. celery
1 c. pecans pieces

Grind cranberries, apple and orange in blender. Add pineapple, nuts and celery. Pour in mold. Prepare Jello using 3 cups water. Cool. Pour over mixture in mold. Chill for 3 hours.