14 oz. box sm. shell macaroni
1/3 c. French dressing
2 hard boiled eggs, chopped
1/3 c. stuffed olives, chopped
1 c. chopped celery
2 tbsp. chopped onion
1 c. cubed cheese
1 can red salmon (1/2 lb.) or 2 c. chopped chicken

Cook and cool macaroni. Marinate macaroni with 1/3 cup or more French dressing overnight. Next morning, add hard boiled eggs, olives, celery, onion, cheese and salmon or chicken. Moisten with salad dressing. May add some cream if you wish.