40 split graham crackers
2 sticks butter
1/2 c. white sugar
1 tsp. vanilla
1 c. pecans, chopped

If using butter, use 2 sticks minus 2 tablespoons.

Place graham crackers side by side on a 15"x10" greased cookie sheet with 4 raised sides. Boil butter and sugar together for 2 minutes. Remove from heat; add vanilla and pecans. Spread over crackers. Bake at 350 degrees for 10 minutes. Remove from oven, let settle a few seconds. Spoon excess onto crackers and remove individually to another cookie sheet to cool. Best made with butter.