1 head raw cauliflower, broken into pieces
1 head raw broccoli, broken into pieces
1 bell pepper, chopped
1 red onion, chopped
1/2 sm. jar green olives, chopped

Mix in salad bowl.

DRESSING:

Juice from olives
Mayonnaise, enough to make thin dressing
1 tsp. dry mustard

Beat to smooth consistency. Pour over salad. Chill before serving. May be fixed the day before and left in refrigerator.