1 cauliflower
1 lb. broccoli
1/2 lb. mushrooms
1 purple onion
2 celery stalks
lettuce leaves (optional)

Dressing:

1 c. vegetable oil
1/2 c. white wine vinegar
1/2 c. sugar
1 tsp. dried Italian seasoning
2 tsp. dry mustard
1 tsp. salt (optional)

Combine the cut up cauliflower, broccoli, sliced mushrooms, sliced onion and celery in a large bowl. Set aside. Combine the oil, vinegar, sugar, Italian seasoning, dry mustard and salt in a small bowl and stir well. Pour over vegetables. Toss gently to coat. Cover and chill 3 hours. May serve on lettuce leaves.