1 yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 (9 oz.) Cool Whip
1 sm. pkg. flaked coconut

Bake cake by directions on box in a 9 x 13 inch pan. After baking, while still hot, use a straw or fork to poke holes in top of cake. Pour Eagle Brand milk over holes. Let cake cool about 10 minutes. Pour cream of coconut over holes. After cake has completely cooled, spread on Cool Whip and sprinkle on flaked coconut.