4 oz. chocolate
1 c. butter
4 eggs, beaten
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
3/4 c. walnuts, chopped

In a double-boiler melt chocolate and butter, add eggs and vanilla. Fold in flour and salt and add walnuts. Pour into greased and floured 9 x 13 inch pan. Bake at 400 degrees for 17 minutes, no longer. Brownies may not look done, but they are. Cool completely then cut into squares.