1/2 c. sugar
2 tbsp. flour
1/4 c. cocoa
1 1/2 c. cold water
1/4 tsp. salt
1 tsp. cinnamon
3/4 tsp. cloves
6 c. milk
1 tbsp. vanilla

Combine flour, cocoa, water, and spices in saucepan and cook about 4 minutes, using medium high heat. Add six cups of milk and scald, but do not boil. Stir until smooth. Add vanilla. Serve with bizcochitos or as desired. Yields: 12 servings. Freezes well.