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EMILY'S MEXICAN CHOCOLATE CRINKLES | |
3/4 c. soft butter 1 c. sugar 1 egg 1/4 c. light corn syrup 2 oz. unsweetened melted chocolate 1 3/4 c. sifted flour 2 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon Sugar for dipping Cream together butter, sugar and egg. Stir in corn syrup and chocolate. Sift flour, soda, salt and cinnamon into creamed mixture and stir to make a stiff dough. |
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