1 1/2 sqs. (1 1/2 oz.) semi-sweet chocolate
1/4 c. water
2 tbsp. sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 qt. milk
4 lg. marshmallows
1/4 tsp. almond extract

In a 2 quart microwaveable pitcher or bowl, combine chocolate, water, sugar, cinnamon, and nutmeg. Cook on High, uncovered, 4 minutes or until mixture has boiled 2 minutes, stirring occasionally or as needed. Stir in milk and cook on High, uncovered, for 6 minutes or until hot. Add marshmallows and almond extract. Beat with whisk or beater until foamy. Cook, uncovered 2 to 3 minutes or until hot. Serves 4 - 1 cup servings.