3/4 c. honey
2 tbsp. butter
1 egg
2/3 c. dates, cut fine
2/3 c. nuts, broken
1 1/2 c. flour
1/4 tsp. salt
1/8 tsp. baking soda
1 tsp. baking powder
1/2 c. sour milk

Cream honey and butter well. Add the beaten egg. Add the dates and nuts. Sift the dry ingredients together and add alternating with the sour milk. Pour into greased loaf pan and bake in oven for about 1 hour on 325 degrees.