1 lb. ground beef
Salt and pepper to taste
1/2 tsp. onion or garlic powder
1 bottle commercial barbecue sauce
1 lg. jar sm. stuffed olives
1 lg. can pineapple chunks, halved

Season meat with salt, pepper, onion or garlic powder. Saute bite-sized meatballs in small amount of oil. Drain on paper towel.

Place meatballs, olives, pineapple chunks and sauce in chafing dish until thoroughly warm. Yield about 40 meatballs.

May substitute your barbecue sauce or favorite sweet and sour sauce...Exotic looking south sea fare.