Drain the following cans of beans:

2 cans green beans
1 can wax beans
1 can red kidney beans
1 pinto beans or navy beans
1 black eyed peas
1 garbanzo beans
1 can baby lima beans

1. Combine beans.

2. To beans add a mixture of:

1 med. diced onion
1/2 med. green pepper, diced
3/4 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 1/4 tsp. salt
1/2 tsp. pepper

3. Let beans marinate for several hours before serving. 7 Bean Salad will keep for weeks in the refrigerator.