1 (1 lb.) can salmon, undrained
1 egg, slightly beaten
2 tbsp. grated onion
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. pancake flour

Combine salmon, egg, onion, salt, pepper and flour. Mix until blended. Dip by teaspoon into deep fat (375 degrees for 2 to 3 minutes or until brown). Drain.