10 qt. ripe cucumbers (peeled and seeded, cubed)
12 med. chopped onions
2 sweet green peppers, chopped
1/2 c. salt
2 red hot peppers, chopped
1 qt. vinegar
2 tbsp. turmeric
7 1/2 c. white sugar
1/4 c. mustard seed
30 whole cloves in a bag

Put cucumbers, onions and peppers in a large canner. Cover with water and salt. Let soak for 3 hours. Drain and add the vinegar, turmeric, sugar, mustard seeds and cloves. Cook until tender (approximately 15 minutes from time boiling starts). Put in canning jars while hot.