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6 qts. ripe cucumbers 12 med. onion 1/2 c. salt 1 sweet red pepper Cut up vegetables. Sprinkle with salt; let stand 3-4 hours. Drain and add: 2 tsp. turmeric 7 c. sugar 1 qt. vinegar 30 whole cloves Cook until transparent. Can while hot in hot jars. Seal. | |
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