6 qts. ripe cucumbers - peeled, deseeded and cut in strips
4 onions, cut fine
2 sweet red peppers, cut fine
1 1/2 tbsp. mustard seed
2 tbsp. celery seed
1 tbsp. turmeric
3 tbsp. salt
1 qt. vinegar
6 c. sugar

Cook until clear (10 to 20 minutes). Bottle while hot.