1 lb. ground beef
1 (10 oz.) can cream of broccoli and cheese soup
1 (10 oz.) can cream of mushroom soup
1 (16 oz.) pkg. bow tie noodles
1 (15 oz.) can whole kernel corn, drained
1 (4 oz.) can sliced mushrooms, drained
1 onion, diced
salt and pepper, to taste

Brown ground beef in frying pan. Boil noodles according to package directions.

Preheat oven to 350°F.

Transfer cooked beef to casserole dish. Add both soups and vegetables. Stir in cooked and drained noodles. Season with salt and pepper.

Bake at 350°F for 30 minutes or until warm. Enjoy!!!

Submitted by: Sabrina and Kaylee