1.7 oz. box lime Jello
4 oz. pkg. cream cheese
8 1/2 oz. can crushed pineapple
4 oz. container Cool Whip
Nuts, if desired

Melt Jello in one cup of hot water. Soften cream cheese in Jello and hot water; add a cup of cold water and crushed pineapple. Mix well. Put in refrigerator until almost gels. Add Cool Whip and nuts.