2 (3 oz.) pkg. lime Jello
1 #2 1/2 can pear halves
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip, thawed

Heat pear juice to boiling. Add Jello and stir until dissolved. If you have a blender mix Jello, pears and cheese. Pour into bowl and refrigerate until thick. Add Cool Whip and beat with beater. Pour into mold and refrigerate.