1 (6 oz.) lime Jello
2 c. boiling water
1 c. crushed pineapple
1 tbsp. vinegar
1 1/2 tsp. celery salt
1/2 tsp. dill weed
1 c. sour cream
1 c. grated cucumber, drained

Dissolve Jello. Drain pineapple to make 1 cup syrup. Add syrup, vinegar, celery salt and dill weed to Jello. Chill. Fold in sour cream, cukes and pineapple. Mix and mold. Serves 8-10.