BUSY DAY CASSEROLE 
2 lg. cans baked beans (at least 3 lbs. total)
3 lg. onions, chopped
2 bell peppers, chopped
1 1/2 tbsp. garlic pods (leave whole)
About 5 tbsp. brown sugar
Dash of Worcestershire sauce
Dash of prepared mustard
Bacon strips to cover top of casserole (about 10)

Cook onions and bell peppers until soft. Combine all ingredients in baking pan with bacon strips on top. Bake at 400 degree oven for 45 minutes to 1 hour. (Some ovens may need to be set a little higher, ovens vary.)

 

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