2 c. sugar
3 c. flour
2 tsp. baking soda
1/3 c. cocoa
3/4 c. vegetable oil
2 tbsp. vinegar
1 tsp. vanilla
2 c. cold water
1 tsp. salt

Mix all together. Bake at 350 degrees for 30 minutes.

WHITE FROSTING:

1/2 c. milk
2 1/2 tbsp. flour

Cook into paste and cool. Add: 1/4 c. butter 1/2 c. Crisco

Beat well.

2ND CHOCOLATE FROSTING:

2 tbsp. cocoa
1/4 c. milk
1/4 c. butter
1 c. sugar
2 tbsp. white Karo syrup

Cook 2 minutes and cool. Pour over white frosting.